You could do a chili powder/cumin/paprika/brown sugar rub if you like those flavors. I put them directly on the pan along with par-boiled potatoes (slice about 1/2″ & boil about 10 min), toss with olive oil & sea salt & fresh rosemary. How Long to Bake Chicken Thighs. Huge hit with my family and requested often! An instant-read thermometer inserted near … Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. How long to bake chicken thighs at 425? . I would recommend thawing them or you risk the chicken not cooking evenly. Served it with spinach/corn souffle and mashed potato. Images and text on this website are copyright protected. You can follow this recipe, but boneless thighs will need to cook about 10 minutes less. If desired, … I never thought to use olive oil as the surfactant. Coat the chicken thighs with oil before rubbing with salt, pepper and seasonings like Italian seasoning, garlic powder, sweet paprika. Seriously so simple and yet so flavorful. Isn’t the rub so good? How to bake chicken 1. Yes! Rub both sides of the chicken with olive oil. Arrange the chicken thighs skin side up on the pan. Then add a wire rack. My family loves this recipe, I will be making them tonight for the 2nd time this week! I made this tonight it turned out really good. My toddler even ate several pieces and my husband loved it! My chicken thighs were on the larger side, and even 45 minutes wasn’t enough cooking time. You don’t want low and slow for baking chicken thighs, you want fast and serious heat! Home » Dinner Recipes » Best Baked Chicken Thighs. I took them out at 160 degrees and after letting them rest the temp was that perfect 165 The olive oil, seasoning on top AND under the skin ( very important) and patting all the moisture off the chicken made it crispy and moist! For this recipe, I prefer to use bone in skin on chicken thighs. … Didn’t change anything and it was delicious! This was delicious! This paired well with steamed broccoli. These chicken thighs were easy & delicious. 22-28 minutes. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Potatoes, sweet potatoes, broccoli or carrots are all good options. Hi Roxanne! Absolutely fantastic! Editor note: Originally published Aug 3, 2018 and updated Sept 25, 2019. It’s my kind of cooking style–highlighting the main ingredient and not making things complicated. Rarely do I serve the same meal twice since I’m always looking for something new, this one is on my make again list. Thank you for taking the time to let me know how you liked this! I will be having this again! Easy and everyone loved it. , Hi Bonnie, You could try leaving them out and using your favorite spice blend or other spices that you enjoy. I’m so glad you’re enjoying this recipe. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. The bone in thighs turn out juicier and the skin gets extra crispy as it bakes. This will ensure that your chicken gets crispy in the hot oven. As you can see, this is a truly easy recipe, making it ideal for weeknight dinners. It’s one of our favorites, too! This post may contain affiliate links. Bake them until the juices run clear, and there is no more pink at the bone. Wow this looks delicious! Very tasty! , I am still confused on baking it in the marinade but then you say shake off excess before baking?? Remove chicken thighs from the marinade and place on the rack with the skin side up, shaking off excess marinade. I did add a little celery salt. Bake your chicken thighs at 400 degrees for 30-45 minutes. How long does it take to cook chicken thighs at 400 degrees? These are fantastic! To quickly defrost chicken, you can place it in a zip-top bag in a bowl or sinkful of cool water for 15-20 minutes, flipping the bag over halfway through. Chicken thigh meat is usually more moist and flavorful than chicken breast meat. The bone also helps them stay plump during baking! Baked chicken breast For skin-on, bone-in chicken breast: Preheat the oven to 400 degrees. I was given permission to make this one again! Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. I hope you enjoy them as much as we do! I recommend baking chicken thighs at a higher temperature for a shorter period of time, as they’ll be more tender than at lower temperatures. Marinade: In this recipe, I use a soy brown sugar marinade, which has a nice balance between savory and sweet flavors. I’m new to cooking and tend to get nervous if I don’t have the proper cookware to use. Rub all sides of the chicken first with olive oil and then with the spice rub. Pat the chicken thighs dry and place them on the baking sheet. That makes me so happy! Hope that helps! How long to bake chicken quarters? I’m so glad you found my blog and I hope you find some new favorite recipes here! I have always washed my chicken!!!! Hope that helps . . Perfectly seasoned and deliciously crispy, our favorite chicken thigh recipe. Sending all of my positive thoughts for his health. (If you’d like a sauce for serving, simply reserve half the marinade before use and boil for a minute in a saucepan.). Keep in mind that boneless skinless chicken thighs will require about 10 minutes less time. In order to reach our #1 goal of 165° minimum internal temperature (for ALL poultry), here's a basic guideline of how long to bake chicken legs at different temperatures. I’m cooking now. they didn’t need anything added, but next time I will toss a little cranberry sauce (I actually make my own, hate the canned goop) on the side. Please try again. Place the oven rack in the upper-middle position. You’ll find the full recipe with ingredient amounts and instructions below. This post may contain affiliate links. Yes absolutely but shake off the excess before putting it onto the baking sheet. Note that the above times are for bone-in baked chicken thighs. Any different directions for the breasts? Amazing! I usually stay away from it but tonight was an exception! This was amazing and my boyfriend can’t get enough of them! Seasonings: Instead of a marinade, you can also use a dry rub seasoning. I think it will still be delicious! Do the thighs go directly in the pan so they are then in the juices as they cook? . I’ll add a note to the recipe! You can use an instant read thermometer to check that they cook through to 165 degrees F. The bone-in breasts will probably take about 40-50 minutes to cook through. When you bake chicken thighs the right way, they will be deliciously crispy on the outside and juicy inside. . The oil both helps to keep the chicken moist and helps it to crisp as it bakes. So crispy and flavorful! I just found your blog and I love it!!!!! Thia recipe is delicious! baked chicken thighs, oven baked chicken thighs. When roasted at a high temperature, what you can expect are pieces of chicken that are evenly cooked throughout in just 20 to 25 minutes, with tender, juicy centers and firm, sometimes lightly crisped outer edges. I’m glad you enjoyed it! Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. , I have an allergy to onion powder. Preheat oven to 400° F. Line a rimmed baking sheet with foil or parchment paper. Bone-in skin-on chicken thighs. Make these baked chicken thighs once and your family will be asking you to make them again and again. I came across your recipe and it is now going in my recipe book. Its definitely a staple here! The Best Temperature For Crispy Baked Chicken Thighs. Learn how to make the best oven baked chicken thighs that are perfectly seasoned and deliciously crispy. ©2020 (Discard leftover marinade.). Scroll down to the recipe card for the detailed instructions. How Long to Bake Chicken Thighs Bone-in Chicken Thighs: Bake at 400°F for 25-30 minutes until the internal temperature reaches 160-165°F. However, it’s best to check for a safe internal temperature of 165°F (74°C) in poultry with an instant-read thermometer inserted into the middle of a thigh. I’m so glad that you enjoyed this recipe! Be sure to use an instant read thermometer to check that the internal temperature reaches 165 degrees F. You may want to flip the drumsticks after they have cooked for 20-25 minutes and then continue baking until they are cooked through. Leftovers can be used for chicken sandwiches and other lunch ideas. . Let the chicken rest for 5 minutes on the pan before serving. These oven baked chicken thighs are one of my family’s favorite dinners and I make them often for a quick weeknight meal. Thank you for the great recipe! Success! My wife and I both love this recipe for chicken thighs. If you don’t have a rimmed baking sheet, you can use a baking dish, such as a 13×9-inch glass baking dish. Baking chicken in oven at 400 degrees Fahrenheit is a simple and healthy preparation method. This should take about 45 minutes. Yes hardly noticed. Broil for 2-3 minutes in the end for extra crispiness. These chicken thighs are a favorite in my house too. I baked this chicken for my family minus the broccoli because I don’t know if it’s in season or not but what I saw at my grocery store was not good. Have a great day. Thanks so much for sharing this easy recipe!. Chicken Thighs at 350°F – 50-55 minutes Drizzle the olive oil over the chicken thighs. My picky grandson ate it right up! This will be my go-to chicken recipe! Toss with all remaining ingredients or … Thank you for all your effort. Lining the baking sheet makes for very easy clean up. Baked Chicken Thighs are a delicious dinner idea! They were delicious! If I use drumsticks do I need to adjust the cooking time? , Delicious but I add Italian or Russian dressing,& some real butter, Hi Fredda, Thanks for your comment and that’s the beauty of baked chicken! You want the internal temperature of your chicken to reach at least 165° F when measured with an instant-read thermometer. You do you, though! I cook mine directly on the pan (which I line with foil or parchment for easy clean up). If using boneless chicken thighs bake about 10 minutes less. There is a higher percentage of fat in dark meat over white meat. Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-45 minutes, depending on the size of your chicken thighs. That is wonderful to hear! https://www.bhg.com/recipes/how-to/handling-meat/bake-chicken Hope that helps! I used rather large pieces, each weighing between 350 g – 400 g/ 12.3 -14 oz. Next one on my to make list is your Broccoli salad. The cook time will be the same. If chicken breasts are what you have on hand, try my favorite Baked Chicken Breast recipe. All I had were boneless/skinless thighs but i tried it anyways, added a little roasted garlic herb and garlic salt and oh wow! I’ve corrected the recipe accordingly. Larger chicken thighs (about 8 oz) should take about 45 minutes. My picky kids loved them! Your email address will not be published. It smells amazing as it is cooking and tastes even better. I only had boneless, skinless thighs on hand. How long to bake chicken thighs at 400? How long do you cook chicken thighs in the oven and at what temperature? Thank you for the recipe. Bake.Then bake them in a 400F oven until cooked through. Thank you. Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. Thanks for the recipe, That’s a great tip to make extra seasoning for potatoes! All of the spices and seasonings are common ones that you probably have on hand. You can double the marinade and reserve half for serving. It’s a dash of paprika that brings out the color – I’ll add a note about that to the recipe. Well in the oven it went. , My husband loved this recipe. Pat the chicken thighs dry with a paper towel. I’m so glad you enjoyed these! I’ve been looking for a chicken rub that I actually like and it has been impossible to find – until now! Denise, Tampa, I am so happy that this recipe was a hit! In a large bowl, whisk soy sauce, brown sugar, vinegar, garlic, olive oil, salt, and pepper until combined. This made them ‘Chrissy’ and they turned out great. It’s tasty and easy to cook. 350 to 400 degrees Fahrenheit is standard for many of my recipes depending on the flavor and texture we’re aiming for in the finished meal and the other ingredients in the dish. 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