What You Will Need: FOR DRINK BASE . With the boiled water, steep the tea bags. , I really enjoyed following your boba recipe. Now go make yoursel. This recipe was adapted from Taiwan's famous Milk Tea company, Xing Fu Tang. Taiwanese people LOVE milk tea. Hi Edwina, This looks so delicious. Thank you. Turn down the heat and simmer for 15 minutes. Ingredients. They even make all kinds of milk tea flavor desserts that if you go to Taiwan, you will be very surprised about how much Taiwanese people love their milk tea. Meanwhile, fill your drinking cup with some ice and set aside. Use a spoon to press out soaked up water from tea leaves/bags back into the tea. This is optional to make sure you get every last bit of tea fanning out of your drink. You can basically use any kinds of tea you like to make milk tea (my husband's favorite is Harney & Sons Paris Tea! Authentic Taiwanese Milk Tea (Bubble Tea) recipe; Black Sesame Ice Cream recipe; How to Make Bubble Waffles | Egg Waffle Recipe; Chinese Almond Cookies ; Coffee Jelly Dessert; Coffee Jelly for Bubble Tea; How to Cook Boba (Bubble Tea pearls) Green Tea (Matcha) Ice Cream Recipe | 3 Ingredients! Adapted from Angel Wong's Kitchen. I am not associated with nor do I get any compensation with the products or links listed. Thanks! Pour into your cup and enjoy! It’s one of the best boba places I’ve tried! I'm currently using the Irish breakfast tea from Trader Joe's (Assam tea), which has stronger flavor (more tea leaves in each bag), so I think I will be sticking with that one :D. The issue with the Trader Joe's teabags is that I need to be careful don't cook even one minute over, otherwise the bitterness will start coming out. It's like decaf tea! The Taiwanese boba shop I go to know serves tea that is so deep and robust in flavor! I love boba tea, but sometimes it has too much caffeine for me. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. What else is milk tea? Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. The added half and half did not make it too watery and I added just enough water to dilute the strong tea. I use either the Harney and Sons tea mentioned on this blog or the Red Rose black tea you can get off Amazon. Required fields are marked *. Usually Boba shop just use cheaper kinds of tea, some may even use artificial tea flavor, so it's s much better to make it at home! The best kinds of tea to use are those that have a robust flavor, such as black or jasmine tea. The tea she mentions in her recipe really does make great milk tea (as many partygoers have told me multiple times), but me and the hubby also like using an organic Assam or a premium Taiwanese Assam when we want a little more tea flavor — both taste different; both make very good milk tea. Chill the milk tea in the fridge for several hours - this will preserve the richness of the milk tea. Amidst these crazy times and staying home all day, Happy Valentine's Day! Here's a little 3" mini Oreo ghost cake I did, Happy Birthday to my one and only. Enjoy! I finally found a legit recipe and tastes just as good as those milk tea places. Your email address will not be published. I learned that if you initially steep loose leaves for half a minute, it extracts most of the caffeine and I can discard this and then continue brewing my tea as normal without much loss of flavor. I used to do that as well until one of my Indian friend told me that it's important to heat the milk and the tea together in the pan first before pouring in the cup, so the flavor can blend together better. This classic boba milk tea was inspired by my experiences walking around Taiwan. Tried this recipe?Mention @_thelittleruby. Cook Time 45 mins. Set aside. This non-authentic recipe is used to make a single cup of tea. Here you can learn how to make Taiwanese, Asian/Asian fusion and other easy and delicious food that my family enjoys eating at home. The tea leaves are very high quality and even taste amazing as regular tea (without added sugar and milk). This Bubble Milk Tea recipe combines tapioca pearls, sugar syprup, brewed tea, and milk to create a sweet drink. Not to make it confusing, but if you wanted to simplify, you could calculate 3 TBLS filtered or boiled water per 1 cup tea and add it to the sweetened tea anytime before chilling. This is optional, but If I have heavy cream in my fridge I will always add a splash in my milk tea. Making an excellent bubble tea … https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea May 15, 2020 - After posting my 3 Ingredient Easy Homemade Boba Tapioca Pearl recipe, I always felt like I owe you all a good Taiwanese milk tea recipe so that you guys Black tea is the most popular tea to use for milk tea. After steeping is finished, pour tea through a fine mesh sieve to strain loose leaf into another mug (or remove tea bags). I usually buy a brand call Organic Valley, but any brand of whole milk will work just fine! 2 x Lipton Yellow Label tea bags or 1 tablespoon of loose tea leaves or tea dust/fannings placed in a tea infuser (Note: You could use ceylon tea, assam tea, or English breakfast tea.) Hong Kong Milk Tea: The Recipe. Pour sweetened tea over the ice in the shaker. Stir and cook until the milk tea is steaming, yet not boiling (about one to two minutes). Slushy Bubble Tea, acquired from Nibbledish. Do you think if a do you recipe of bubble tea but without the tapioca pearls it will be similar to chinese milk tea? Make sure the tea bags are all submerged in water. Judy says. Get Weekly Recipes Straight to your inbox! All Rights Reserved. Print Recipe Pin Recipe. Looking for Fresh Milk Tea, instead of using powdered creamer? Make some coffee jelly, cube it up, and throw some in at the bottom of your cup before pouring in the milk tea, pop in a straw (or eat with a spoon), sit back and enjoy your kick-a** milk tea with coffee jelly. Add additional sweetener or half and half if desired. Milk tea just like at the good milk tea spots. Boba is simply tapioca pears, nicely chewy texture and very fun to eat! This is the key to upgrading the taste of your milk tea. It’s smooth, sweet, and creamy, just as milk tea should taste. Course Drinks. and Terms of Service apply. First, add 6 cups of very hot water to a pot. If you want to make iced milk tea, there are two ways you can do it: If you like this post, make sure you also try my, 3 Ingredient Easy Homemade Boba Tapioca Pearl, Super Quick and Easy Almond Puff Pastry Cookies, Earl Grey Ginger Scone ( <--Best Scone ever! Place pearls in a tall glass. Now the sellers sometimes add other ingredients for extra flavor for example matcha, taro and strawberries. Click here for instructions on how to enable JavaScript in your browser. I used Numi’s Chinese Breakfast Tea for the recipe, but any strong tea will work. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half. Note: Products and links listed on this post are products that I personally purchased and use. You can see milk tea everywhere in Taiwan, like convenient stores, restaurants, coffee shops, breakfast stands and of course the boba place. I myself have been making milk tea since I was ten years old, and here are some tips I would like to share with you all about how to make good Taiwanese style milk tea at home: In order to make a cup of rich milk tea, you want to make stronger tea before adding milk, otherwise it will taste very bland and watery. One famous Taiwanese foodie who is well known of her knowledge about brewing tea also brew her milk tea in the pot, and it has become the most popular way of making milk tea in Taiwan! Add sugar and stir until dissolved. Also, if you use loose leaf teas, choose the kind with finer leaves so it will release the flavor faster. Its flavor the ice in the cup instructions on how to make milk tea with milk and syrup. Dilute the strong tea when ready to whip up a single serving, just add the tea sit until cools! 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