Directions. Worcestershire Sauce blue cheese, crumbled Salt & Pepper to taste Combine all ingredients and form 4 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Each bite from this burger has a different flavor, because of all the wonderful toppings. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. add the remainder of the sauce ingredients and simmer covered for 1/2 hour. roasted & chopped Shallots & Garlic 1 tsp. Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. www.eatingwell.com/recipe/265755/blue-cheese-chicken-burger https://www.10best.com/awards/travel/best-elk-burger-in-montana I was expecting a very different taste. Top this venison burger recipe with extra mushrooms and blue cheese if you wish. ground venison 4 chopped jalapenos 2 tbs Worcestshire sauce 2 tsp salt 2 tsp pepper 2 tsp garlic powder Dash of cayenne 4-oz. Cook bacon, set aside. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Repeat and then grill burgers to desired doneness. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. For the Blue Cheese Burger Sauce: 4 Tablespoons butter 1 Green onion, minced 1 clove garlic, minced 4 Tbsp crumbled blue cheese Salt and black pepper to taste For the Burger: 1 pound ground bison (buffalo) 2 tablespoons chopped onion 1/4 teaspoon coarse kosher salt 1/4 tsp garlic powder blue cheese (Or your favorite shredded cheese) Toppings: Buns Bacon Red onion slices (1) Lettuce Mustard. Overcooked ground meat can be muttony and stronger tasting than burger that has been cooked medium-rare. Elk is a lean protein, so only cook these burgers to 130-140 degrees F, A digital thermometer is a handy tool when grilling. Add 1 tablespoon of mayo to the buns. Blue cheese sauce is probably the simplest sauce you will ever make. Allow the burgers to rest for 5 minutes. Because it is so very lean, with about 1/3 of the fat content of ground beef, it can be dry and chewy when cooked. Spread cut side of each bun with blue cheese dressing. For this burger, I'm using the meat from my 2019 Nevada antelope, but you can supplement mule deer, elk or anything else. https://www.yummly.com/recipes/blue-cheese-dressing-burgers Form the patties for this burger recipe using ground venison, mushrooms and blue cheese Excellent recipe. Blue Cheese Venison Burger August 13, 2019. Raves from everyone. Blue Cheese Elk Burgers 1 lb ground elk (or beef, venison, buffalo, etc) 1/2 tsp garlic powder 1/2 tsp liquid smoke 1 tsp Worcestershire 1/2 tsp black pepper kosher salt 2 oz crumbled blue cheese or gorgonzola arugula, to serve fresh hamburger buns. I really like the way elk meat tastes; it … Add your email address and receive my newest Wild Game Recipes direct to your inbox. Cook for 5 minutes per side or until well done. Compared to beef, ground venison can be a bit bland. Ingredients: Buns of your choice2-3 lbs of ground elk 4 - 8 oz of Blue Cheese 4 oz of roasted garlic in oil 1/2 teaspoon of saltOptional: Sliced Pepper Jack CheesePrep:Comb… In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. If using the cast iron, lightly grease with some olive oil. This Bacon Blue Burger definitely fits the bill of gourmet burger. 1 container of crumbled blue cheese (or about 1 cup) 1 tablespoon each thyme and oregano, finely chopped; 1 tablespoon ground black pepper; 1/2 small red onion, chopped; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons chopped garlic; Salt to taste; Red pepper flakes to taste Blue cheese mushroom risotto with elk meatloaf. The Blue Mountain Elk Burger: The Blue Mountains are in located in NE Oregon, where our elk was harvested. This is roughly a pound of ground elk meat that we picked up at the farmers market. I topped my burger with some blue cheese crumbles and caramelized onions. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Cover with a lid and cook for 3 more minutes for medium-rare. Preparation. https://www.allrecipes.com/recipe/233439/blue-cheese-chipotle-venison-burgers Divide the meat mixture into 6 round even patties. The butter will add both flavor and a little fat to the burger … 1. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Form into 10 balls and flatten into patties. Nov 10, 2017 - Friday night spent outdoors next to a fire and a few shallot and blue cheese elk burgers on the BBQ. ... Couldn't taste the bacon, but the little bit of added fat kept the burgers from drying out. Serve hamburgers in buns. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. RECIPES SENT TO YOUR INBOX. 1. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. Elk Burger: Seasoned with Salt, Black Pepper, and Cayenne, topped with Roasted Garlic and Onion Mayo. Grill to order. Will make again and again. Dijon Mustard 1 1/2 Tbs. If grilling outside, prepare a charcoal grill. Simple, yet tons of flavor. 1 lb. While burgers cook, make the sauce. This is probably my favorite way to cook a wild game burger. You can also check m recipe for Sesame Burger Buns, which have an amazing texture and flavor. Antelope, blue cheese, egg, avocado burger. I just used regular burger buns, but gluten free buns will be a great substitute. To serve, place 4 bun bottoms on each of 4 plates. Cook 2 more minutes, then place a slice of the blue cheese-chive butter on top and finish cooking. Season the burger patties with salt and pepper. Blue Bacon Elk Burgers. Fill imprint with 1/4 of the blue cheese. Blue Cheese Bison Burgers. Perfect Burger Patty Also substituted… (Photo courtesy of Scott Leysath, "The Sporting Chef") Print Recipe. Burgers: 1-lb. If that doesn’t say “gourmet burger”, I don’t know what does. Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. Served with corn on the cob with a herbed butter and a grilled potato and green onion salad served on top of mixed greens with a https://picklestravel.com/blue-cheese-stuffed-venison-juicy-lucy-burger-recipe Mix the ground elk with the spices. 2. 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