… So whether your only now dipping your toes into baking, or have been baking for quite some time, we have recipes that you'll love and want to try out. Your email address will not be published. But all that delicious cake doesn’t have to go to waste. The cake ball is then coated with candy melts. Mix well and add vanilla. But add an extra dimension or two, such as caramel mud cake and marshmallows, and you’ve got an impressive batch of cookie monsters. We turn it into cake scrap treats! How to Make Cake Pops Quickly – 12 Steps to Yummm. This is a very clever idea that will help you put multiple leftover ingredients to use in your home kitchen or bakery business. All cake artists know that making beautiful cakes almost always results in leftover scraps that often just get tossed away. Line an 8″x8″ baking pan with tin foil, so it goes up and over the sides of the pan. Everyone knows that the best part of a muffin is the muffin top and the best kind of muffins tops are the ones that are loaded with sweet crumbs that toast up nice and crispy on top. Take a cue from the marble slab mix-in trend by folding cake crumbs into softened ice cream or toast up the crumbs in the oven on a cookie sheet and use them as an inventive ice cream topping. Use clear cups to layer the cake crumbles and your other add-ins for a dessert that’s resourceful, beautiful and delectable. If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. Cake Spackle: It happens to all of us. We make recipes that are easy to create but still have a “wow” factor that guests and kids can’t get over. Finally, bake at 350 for around 35 minutes and slice. Or use crumbs in different colors to create designs or words on the top of the cake. Preheat the oven to 350 degrees. Here are some other great ideas for using up your cake scraps: Make cake pops. Today I joined Brooke Walker on Studio 5 to share four easy and delicious treats you can make with leftover cake. 3 1/2 cups or 350g (12.35 ounces) cake crumbs. Take some cake scraps from one of your recent creations – or bake a standard 9 inch round and let it cool completely. If you’re like me, you often have leftover cake scraps from trimming cake layers. With food handlers gloves on, smear melted chocolate onto the palm of your hands. While baking, beat egg whites and sugar for meringue, until stiff. Place the balls onto a baking sheet lined with parchment paper and let them sit in the freezer for about 30 minutes. Add the remaining ingredients … Make Cake Sand. chocolate chips and nuts (optional) Place the cake in the food processor to make crumbs. One more cake scrap idea: If you freeze your cake scraps until needed, you always have a handy little dessert ready to go. Make rum balls…sweet chewy no bake cookies. Spread the first part of the cake scraps on the bottom of the baking pan, pressing the crumbs into place with your fingertips or the back of a spoon. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. 2 1/2 - 3 cups Cake scraps or a baked and cooled cake from a mix; you can use the cake scraps generated from our Festive Caramel Mini-Cakes Petits Fours Recipe Tutorial. Always feel free to leave a comment, question or suggestion on any post we have. We'll share smart tips for how to make the most flavorful vegetable stock from kitchen scraps you might be throwing away. CAKE BALLS – Check out my recipe for cake ball truffles for technique and coating instructions. Here’s what you do: This has always been my go-to way of saving cake scraps. Mix your cake scraps and a bit of frosting (just enough to moisten the cake crumbs and hold them together). Cake pops are crumbled up cake mixed with buttercream and shaped into a ball. Mrs.B mixes her scraps with flour, currants, sugar, candied peel, and allspice, formed to a dough with water, rolled thin, cut into shapes and baked; "These are very economical and wholesome cakes for children." I am new to your site and love love love it…Everyday is Christmas thank you to all that make this site possible…Safe Travels God Bless!!! You might even have full cake layers that got over baked or sunk in the middle. To make the cake: Cut the banana peels into 1-inch pieces and place them in a small saucepan with 1 cup of water. To make cake bites, you’ll need: These little bites are so easy to make and can be made with so many combinations of flavors. © Cake by Courtney 2020. Cake and ice cream have a long-standing and mutually beneficial relationship that we don’t see ending anytime soon. You can achieve these dreamy muffins by incorporating a couple cups of cake crumbles into your favorite muffin recipe. This is a very clever idea that will help you put multiple leftover ingredients to use … So what do we do with all this leftover cake? Save my name, email, and website in this browser for the next time I comment. As the saying goes, if you want to make a gorgeous dessert, sometimes you’ve got to break a few cakes…well, something like that. This personal serving dessert concept has become quite ubiquitous of late, but it doesn’t make them any less yummy or popular. Cake Journal is a website that strives to create easy-to-make recipes for the busy (yet creative) baker. https://www.cakecentral.com/recipe/40214/bread-pudding-recipe Then gently add in the crumbled cake. Pack the cake scraps in a round baking dish. You can add sprinkles or any other type of decoration as well. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. Combine egg yolks and sugar. Usually called ‘scraps’, these neglected ingredients (from broccoli stalks to cheese rinds) are ideal for creating mains, sauces, spreads and even soups.