Add the brown sugar mixture, stir well, and continue cooking for 10 minutes or until the liquid evaporates; set aside. In a small bowl, combine the water, brown sugar, vinegar, garlic, pepper; set aside. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 … Country Fried Potatoes with Smoked Chicken Sausage. 4. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). With potato masher, mash potatoes with salt. In a large saucepan filled with salted water, cook potatoes for approx. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. Season well with salt and pepper; spoon mash into prepared baking dish. Salt and pepper the potatoes,onions and garlic. Start peeling the potatoes, cut them into chunks and cook them about 10 minutes. I will include the full recipe, you decide on the preparation. Eating my pork, sauerkraut and homemade mashed potatoes on New Years Day! 23g / Fat 21g Meanwhile heat up milk in a small saucepan. In a large saucepan filled with salted water, cook potatoes for approx. If you do not have dried mushrooms you can use fresh ones but more. Add the can of sauerkraut to the crockpot, I did not drain or rinse. 4. Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using. Meanwhile, in a large saucepan, combine the potatoes with … Your email address will not be published. Good appetite! With a potato masher, beat in the milk a little at a time with 1 tablespoon of the butter, salt, and pepper. Andijviestamppot a.k.a. Meanwhile heat up milk in a small saucepan. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Learn how to cook great Sauerkraut mashed potatoes . But just have a look at these lovely beautiful green leaves. Stir the milk and cream into the mashed potatoes, and season with salt and pepper. baking time - Nutrition: Calories ca 435 / Protein 35g / Carbohydr. Use a potato masher to create a mash and ADD as much milk and butter to create a creamy consistency. Alternatively, you can use minced meat instead mushrooms. Corned beef/pickled silverside is a fabulous cut, its versatility as a flavoursome hot meal and cold meat makes it a unique cut. 3. Remove lid and continue baking for 10-15 minutes. Home > Recipes > Potatoes > Smoked Sausage, Sauerkraut and Mashed Potatoes. This mashed potato & sauerkraut casserole is one of my favorite vegan comfort food recipes. Pat kassler dry with a towel. First and foremost Mashed Potatoes and Sauerkraut have always been a favorite of mine. Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. https://eatsmarter.com/recipes/sauerkraut-with-sausage-and-mashed-potatoes Use the potato masher, or a … 44 g Ook in een klein gezelscha, Nog een heerlijk idee voor een voorgerecht deze ke, Deze heerlijke klassieker was bij elk restaurant (, Het laatste weekend voor kerst, dat betekent voor, Bij kerst horen ook verschillende bijgerechten, zo, Goedemorgen! Spread the ham/sauerkraut mixture on top. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. However, potatoes boiled on their own, then mashed and combined with sauerkraut are perfectly delicious. Difficulty: Easy Time: 20 min. Ik maakte weer eens een visrecept voo, https://www.dutchexpatshop.com/en/unox-beef-smoked-sausage.html.