2 pounds of ham and a ham bone. 1 quart mashed potatoes. Clean the beans, then cook them dry. of thyme. Ham and Navy Bean Soup is a simple, hearty soup that’s full of rich flavor. https://simpleeverydayhome.com/the-very-best-navy-bean-soup Navy beans work well as a soup bean because they … Remove meat from hocks and cut into small pieces,return to mixture. Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. My navy bean soup includes, a carrot grated, a celery stalk diced, a smoked ham shank, bay leaf, a tspn. Add potatoes and mix thoroughly. This hearty, gluten free, high fiber, dairy free soup is the perfect dinner option for a quick and easy meal made in your slow cooker. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Bring to a boil. On another note, I’m really excited today, because this is that last day for 12 glorious days that I will be craving this kind of warm-you-from-the-inside kind of comfort food. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. https://randallbeans.com/2018/02/07/smoked-ham-and-bean-soup Delicious and filling navy bean and ham soup. Your house fills with delightful cozy smells all day! 5 onions, chopped. Raise heat to high and bring the liquid to a boil; it will take about 6-8 minutes. This White Bean and Ham Soup (and really, soup in general) is like the workhorse of the food world. salt and pepper to taste. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. 4 cloves garlic, chopped. The kind of food that will warm you up on a cold winter day and make you feel all homey and good. Next day: Do not drain off broth. of thyme. One pound dry Navy Beans. The rest of my recipe is the same. 3 cups dried navy beans, soaked and rinsed; 2 tablespoons butter; 1 vidalia onion, finely diced; 5 garlic cloves, peeled and finely chopped; 3 celery ribs, finely diced; 1 tablespoon whole black peppercorns; 2 fresh bay leaves; 2 large carrots, peeled and trimmed; 4 small parsnips, peeled and trimmed; 1 smoked ham hock or smoked turkey thigh, about 3 pounds Reduce heat; cover and simmer for 1 hour or until beans are tender. Add remaining ingredients . In a crock pot cover beans with 4 cups of chicken broth and soak overnight. Ham and Bean Soup. Easy and high protein, this is a great dinner for any busy night. Ham and Bean Soup is a staple in our home. Made with leftover ham and dried navy beans plus loads of chopped up veggies, this ham and bean soup is perfect for a lunch or dinner meal and can easily be doubled to feed a crowd. It’s hearty and so flavorful and costs less than $1.00 per serving, talk about value! Pure comfort food! Add the onion to the pot of beans. This soup is made in an Instant Pot with leftover ham, navy beans, and a simple combination of veggies and spices. Navy Bean Soup with Ham has rich hearty flavor. Cook on high 3 to 4 hours until ham hocks become tender. This soup goes together in about fifteen minutes and NO SOAKING the beans! Discard bay leaf. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham is fall-off-the-bone tender. Navy Bean Soup With Ham Ingredients. Just before serving, season the soup with salt and pepper to taste. See the tips and variations for more ideas. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Sauté the onion until lightly browned. Navy beans, baby lima beans, or cannellini beans will all work. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html Rinse and sort out navy beans. 1 cup chicken broth. Remove two cups of the bean mixture, puree in a blender, and return to the soup. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. The best part about this soup is how ham infuses the whole soup with its delicious flavors. It is a simple soup that relies on very basic seasonings and rich ham flavor. White Bean And Ham Soup Recipe – a staple for the cooler weather. Simple to make, hearty and delicious, perfect for hungry families. 2 stalks of celery, chopped. Reduce the heat and simmer for 3 hours. What this slow cooker ham bone and navy bean soup is, is good, down-home comfort food. A smoky ham steak, or chunks of deli ham are also tasty options that will enrich the flavor of the soup. Soak the beans for at … Slow-cooker Ham and Navy Bean Soup follows the “Throw-beans-and-veggies-into-the-crockpot” strategy. Then, lower the heat to medium-low, cover and cook the soup for 60 minutes, stirring occasionally. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Pick over the beans and discard any stones. All you gotta do is…. Add the carrots, celery and potato flakes; mix well. Ok, I have a teeny tiny confession. The best ham and navy bean soup. Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. 7 cups of water. half a bunch of parsley, chopped. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. Bean Soup Recipe (for 5 gallons) 3 pounds dried navy beans. Once you master the basic recipe, you can adapt it to make other types of soup. What Beans Go Best in Ham and Bean Soup? Gluten free, low fat and rich in fiber. Heat the butter in a small skillet over medium heat. I have vivid memories of my dad's ham and bean soup from my childhood. Soak the beans for at least 8 hours and up to overnight; drain. Pick over the beans and discard any stones. In a large, heavy stockpot, heat the oil over medium-high heat. Could be made with any type of white beans – Kidney, Great Northern, Cannellini or Navy. 1 14oz can diced tomatoes and their juice. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). Ham and Bean Soup Recipe. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. 1-2 cups diced ham ( left over ham is best, not sure why) 1 med white onion diced. I rinse and soak the beans over night, I soften the vegies about 10-15 minutes. Add to ham to soup mixture. Transfer the beans to a large bowl and add enough water to cover the beans by 2 to 3 inches. my navy bean soup includes a grated carrot, celery stalk diced, bay leaf, and a tspn. Add 2 more cups of chicken broth. It’s ready in just 30 minutes and a hearty way to use up all that leftover holiday ham. Finish the soup. We use great northern beans because they are a mild, buttery bean but you can use any kind of white bean. Add the Add ham, bone, and water and bring to a boil. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Cover and simmer for 30 minutes or until vegetables are tender. 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